• Old South Bar-B-Q
  • About Us
  • Menu
  • T-Shirts and Hats
  • More
    • Old South Bar-B-Q
    • About Us
    • Menu
    • T-Shirts and Hats
  • Old South Bar-B-Q
  • About Us
  • Menu
  • T-Shirts and Hats

About Old South Bar-B-Q

Our Philosophy

Our Owner - Joy Llewallyn

Our Philosophy

AT Old South Bar-B-Q, we believe great food and great company belong together. Since 1968, we’ve been creating memorable dining experiences with mouthwatering Bar-B-Q, always SERVED WITH LOVE.

Our Menu

Our Owner - Joy Llewallyn

Our Philosophy

We serve a wide variety of Bar-B-Q to satisfy every craving—pork, beef, chicken, plus Bar-B-Q beans, Brunswick stew, potato salad, and fried okra. And of course, our signature dipping Bar-B-Q sauce—simply the best!

Our Owner - Joy Llewallyn

Our Owner - Joy Llewallyn

Our Owner - Joy Llewallyn

Our team loves food, hospitality, and making every guest feel at home. From our pit boss to our servers, everyone at Old South Bar-B-Q is dedicated to giving you the best dining experience—and a big hug from Joy too!

Old South Bar-B-Q Restaurant - The way Bar-B-Q should be.

Old South Bar-B-Q is a true family tradition. Joy Llewallyn took the reins from her parents, the late Helen and Jim Llewallyn, and among her small team, three families are employed. The restaurant’s design and décor have remained unchanged since it opened, and the recipes are just as they were when mom & dad opened the doors in 1968. Only one menu change, Joy says, was adding two amazing sauce options from her husbby, Paul Banks.

A Visual Tour of Old South Bar-B-Q's Delectable Menu

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