At Old South Bar-B-Q, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious Bar-B-Q. We've been doing that since 1968.
We offer a wide variety of Bar-B-Q dishes to suit all tastes, including pork, beef, and chicken. Then there's Bar-B-Q beans, and Brunswick stew, followed by potato salad and fried Okra.
Oh, did we forget our signature dipping Bar-B-Q sauce. It's the best.
Our team is made up of experienced professionals who are passionate about food and hospitality. From our pit boss to our servers, everyone at Old South Bar-B-Q is dedicated to providing the best possible dining experience to our guests. And lots of Hugs too.
Old South is a true family establishment. Joy Llewallyn took over from her parents, the late Helen and Jim Llewallyn, and among her small staff, three families are employed.
The design and decoration of the restaurant remains unchanged since its inception and the recipes untouched. The only change to the menu, Joy Llewallyn said, was the addition of two extra sauce options to accommodate the taste of her husband, Paul Banks.
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